Holiday Menu 
All hot food is served buffet style with two vegetable selections, rice, rolls, butter, and Caesar salad. 
Minimum order is for 12 people and is priced "each". 
Roast Sirloin with Natural Gravy$18.95
Strip Sirloin of Beef, cooked medium, served with sauce made from natural roasting juices. 
Roast Breast of Turkey with Dressing$16.95
White turkey breast meat, oven roasted, served with stuffing 
Salmon with white wine sauce$16.95
Norweigen Salmon, baked and served with white wine sauce. 
Roast Pork Loin with Rosemary Sauce$17.50
Pork loin rubbed with dijon and baked. Served with brown sauce flavored with Rosemary. 
Chicken Breast with Hunter Sauce$16.50
Breast of chicken, sauteed, and served in a brown sauce with mushrooms. 
Vegetable Choices
Green Beans with Almonds, Rice Pilaf, Vegetable Medley, Broccoli with Cheese Sauce, Fettuccini, Au Gratin Potatoes, Oven Roasted Potatoes, Sugar Peas and Carrots, Whipped Potatoes
Desserts   $3.25 per person
Pecan Pie, Apple Pie, Pumpkin Pie, Chocolate Cake, Carrot Cake, Tiramisu